6 Easy ways to reuse old milk

0
112
6-easy-ways-to-reuse-old-milk

01/7​​6 Easy ways to reuse old milk​

Milk is a staple in most households, but how do you use old or leftover milk? Well, if you too have been discarding leftover milk assuming it to be unfit for consumption? Then here are some smart and easy ways to reuse old or leftover milk without spoiling its goodness and nutrients. These creative ways will only improve ways of including milk in the day to day diet without triggering lactose related issues.

Read on to find out…

readmore

02/7​​Buttermilk​

One or two day old milk can be easily reused to create simple spiced buttermilk by mixing with curd culture. Allow the curd to set at a warm temperature, which is then diluted with water, spices and herbs and enjoyed anytime.

readmore

03/7​​Ghee​

This is one of the most traditional ways of reusing old milk and malai. The easiest way to make ghee from old milk is to boil milk over low heat until it comes to a gentle boil. Allow it to simmer uncovered until it reduces by about half, stirring occasionally to prevent sticking. Once the milk has thickened and turned slightly golden, continue cooking until the milk solids separate from the liquid, forming foam on the surface. Skim off the foam and continue cooking until the milk solids turn golden brown and sink to the bottom of the pan.

readmore

04/7​​Baking​

Another smart way of reusing old milk is adding it to prepare cakes, cookies and other sweet and savoury breads and baked delights. In fact, old milk can be used in baking recipes such as pancakes, waffles, cakes, muffins, and breads. The slightly sour taste of old milk may even add a subtle tang to baked goods.

readmore

05/7​​Sauces​

A delightful and smart way to include leftover milk to the daily meals is by adding them to curries, sauces and soups to enhance the creaminess of the dish. The rich and creamy texture of the old milk is great for preparing sauces like white sauce or curries

readmore

06/7​​Make Cheese​

Old milk can be used to make simple cheeses such as paneer, mozzarella or ricotta. Heat the milk to a simmer, add an acid like lemon juice or vinegar to curdle it, then strain the curd to make fresh cheese. This is a great way to use up milk that is starting to sour.

readmore

07/7​​Curd​

In most Indian households curd is a staple, which is usually made with old curd culture and is mixed with lukewarm milk. You can simply replace regular milk with leftover milk and reuse this curd wisely.

readmore

End of Story

TRENDING ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here