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NEW DELHI: The Maharashtra State Examination Council has released the selection list for the National Means-cum-Merit Scholarship (NMMS 2023-24) today, April 13. The Ministry...
HomeLifestyleBest foods for eye health, glaucoma prevention

Best foods for eye health, glaucoma prevention

Diet for eye health

Maintaining a healthy, well-balanced diet is indeed essential for overall health, and certain foods have been associated with potential benefits for managing glaucoma. Green leafy vegetables, such as kale and spinach, are rich in nutrients like vitamins A, C, and antioxidants like lutein and zeaxanthin, which may help protect against oxidative stress in the eyes.

While research suggests a lower risk of


in those who consume more leafy greens, it’s important to note that these findings don’t establish a direct cause-and-effect relationship.

Munch nuts and seeds

Nuts and seeds are excellent sources of vitamin E, which can help maintain healthy cells and protect them from free radical damage. Additionally, some nuts like almonds and pistachios contain high levels of lutein and zeaxanthin, further supporting

eye health

. Fruits and vegetables are also beneficial, providing vitamins A, C, and antioxidants crucial for protecting the optic nerve and other eye tissues from damage associated with glaucoma. Studies have shown a potential correlation between higher fruit intake and a lower risk of glaucoma.

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Stock up on magnesium

According to Suvarna Sawant, Chief Dietician, Nanavati Max Super Speciality Hospital, “Magnesium-rich foods like bananas, avocados, pumpkin seeds, and black beans may help improve blood supply to the eyes, potentially benefiting individuals with glaucoma. Including omega-3 fatty acids from fish in the diet is also recommended for their anti-inflammatory properties, which could aid in managing glaucoma.”

Prevent obesity

Conversely, individuals with glaucoma should be cautious of foods that contribute to metabolic syndrome, obesity, high blood pressure, and diabetes, as these conditions can exacerbate the risk and progression of glaucoma. Diets high in carbohydrates have been associated with a greater risk of glaucoma, while lower carbohydrate intake may correlate with a reduced risk.

The takeaway

While these dietary recommendations may support overall eye health and potentially aid in managing glaucoma, it’s essential to consult with a healthcare professional for personalized advice tailored to individual needs and health conditions. A balanced approach to nutrition, combined with other lifestyle factors like regular exercise and proper

eye care

, can contribute to maintaining optimal eye health and potentially slowing the progression of glaucoma.

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